I've been seeing recipes for this all over Facebook lately, so I decided to give it a try...
It was actually VERY tasty, and super easy to make!
Give it a try for a healthy Gluten-Free Breakfast.
Gluten-Free Baked Avocado Eggs
*2 fresh avocados
*Salt, Pepper, Chopped Onion, Turmeric
(or any spice of your choice to taste).
*Cut the avocados in half
scoop out a "hole" to drop the eggs in.
*Crack the eggs. Place 1/2 egg in each avocado.
*Top with any spices you like. I love salt, pepper and onion flakes.
Bake on 425 degrees for about 15-20 minutes.
Wal-lah! Gluten-Free Breakfast. Enjoy!
(Makes 4 "halves") 2 halves shown in picture.